This log of minced meat was glistening with a thin sheen of oil and was laying quietly right at the extreme edge of my plate. On its own, the bread has this rustic sesame-tinged feel to it – I could imagine pulling bits of it, slathered with some butter, slightly stretchy bits, slightly crispy bits, eating through it on some mountain village somewhere, with a steaming hot cup of chai. Right next to multi-grain bread, is whole wheat bread with 79 calories. Sangak Express is a Persian sangak bread bakery. Sangak Bread is not only popular in Iran but also in Azerbaijan. Pita Recipes Bread Recipes Cooking Recipes Dairy Free Bread Vegan Bread Persian Bread Recipe Persian Recipes Kitchen Aid Recipes Kitchen Gadgets. *sigh* What I would give to go there… I will have to settle on trying to find a kebab place here in Montreal that lives up to the dreams created by this post. Welcome back!!! Khoory brings to Dubai one of the most traditional types of Irani bread – sangak bread, which basically translates to ‘stone bread.’ I’d never seen an oven filled with red hot burning pebbles like the one they had at Khoory. Juiciness, check. Never heard of sangak before…nice. ], What was also very special was the bowl of lentil soup that the kababs came with…, …into which I also dipped pieces of my sangak [I was mixing and matching the bread with everything on the table by this point…in my soup, in my yogurt, with my kababs…I almost thought of sprinkling some salt on a morsel and layering it up with some of the green leaves from the salad…but that idea died somewhere in between the utterly addictive kabab koobideh and the lentil soup.] Make sure you eat this Persian breakfast with Sangak or Barbari bread and do not forget onion and sabzi beside it. Reviews. It’s a sort of strange mental masochistic tendency – when my brain knows that my tummy has gone for a toss, it’ll twist the knife in my tortured wounds by flashing past images of seen-but-not-tried foods in front of my face. Our Iran travel agent takes you to anywhere you like, so you can taste whatever you want in Iran. whatever it was, it was pretty magical…] that it obliterated every other previous bite of less-awesome kabab from that plate. 79 % 23g Carbs. Guessing the price is decent…what will a plate of kabab koobideh set me back by? Also available pre-cut fresh or frozen. The last time that happened, I started googling for food photos on my tiny blackberry screen, desperate for a glimpse of something that was miles away in Dubai, all the while squirming with tummy cramps in some little town during my travels to India. From their site: We opened this location in July of 2012, and already serving almost 4000 customers per month. Gulf News. It’s awkward to handle, but we managed to make room in … In the past, sangak was the main bread of the Persian Army, and each soldier carried a bag filled with pebbles, which were used to cook the bread for the whole army. When a wedding buffet pushes you into this spacey state of existence, making everyone in the buffet line vanish away and leaving one twisted thought lingering in your head…ah, if only I could share that goat head crowned with tempered rice with my readers. Good to have you back Arva. Fitness Goals : Heart Healthy. Today, sangak is often decorated when served, especially at festivities such as weddings and New Year. @Devina Divecha – 35 bucks…that’s a plate of mixed kabab with meat, chicken and kabab koobideh + salad + yogurt + soup + sangak. This … The kabab koobideh. Be the first to review “Sangak Bread” Cancel reply. Missed your posts and your foodie adventures! …then you know you’re having deep-rooted blog withdrawal symptoms. Gotta do the customary ‘look back’ post of 2011. When you nearly kiss the camera with joy at the first moment you can pull it out and photograph the salt and pepper shaker over lunch. Today, sangak is often decorated when served, especially at festivities such as weddings and New Year. 14 % 4g Protein. And maybe surrounded by Yaks. Persian sangak bread bakery. Pronunciation poll Vote. I wanted to prepare a healthier version of this bread… Heavy meaty flavor, check. Desperate, desperate foodie that I am. Let me also draw your attention to the sangak bread under the bed of kababs. I would love a kebab right about now. But the point is - making this bread had become a habit for me. Barbari at the second top. Each soldier carried a small quantity of pebbles which at … Barbari is another kind of bread which name comes from an ancient Iranian tribe’s name. Calorie Goal 1,880 cal. Sangak was the first branny persian bread and was the most luxurious bread in ancient ages specially used by the royal family (Sassanian era). Desperate, desperate foodie that I am. I haven’t tried this technique yet (but was informed this works), but if you have leftover sangak, tear or cut it into pieces, layer it between waxed paper, seal in plastic and freeze it. The perforated sangak bread at the new Abshar restaurant makes for a perfect accompaniment to plates of mezze. What was also very special was the bowl of lentil soup that the kababs came with... ...into which I also dipped pieces of my sangak [I was mixing and matching the bread with everything on the table by this point...in my soup, in my yogurt, with my kababs...I almost thought of sprinkling some salt on a morsel and layering it up with some of the green leaves from the salad...but that idea died somewhere in between the utterly addictive kabab koobideh and the lentil soup.] Sangak is a traditional type of bread which seems to be common only in Iran, hence can be called the country’ national bread. So much to catch up on, maybe we do an old city kabab date soon? Sangak is a type of Iranian bread, a flat bread baked in a unique way. Now there’s some step in between where that one-foot bread baby gets pulled out into a three-foot mammoth, a step that I’ve stupidly missed in all my gawking at those long cratered landscapes of bread that were being hung up on the wall. Now in addition to the live open-to-public bread-making, Khoory has their grill laid out in an adjoining little section of the restaurant. 1 / 67g left. Cholesterol 300g- … I wish you tons of reasonably priced gobsmacking eats in Montreal – I have heard that’s it’s quite the foodie city, no? The koobideh was so outrageously moist and well-seasoned [was it parsley? NEVER let a kabab craving go unfulfilled. Loved it! […] It’s a sort of strange mental masochistic tendency – when my brain knows that my tummy has gone for a toss, it’ll twist the knife in my tortured wounds by flashing past images of seen-but-not-tried foods in front of my face. Of course I had to start with … You can find this type of omelet almost in every Persian café. An added bonus is that this bread is a great source of magnesium because of its whole grains! Sangak is an oblong Iranian flat bread made to be about 2 feet (60 cm) long. I didn’t know which of the list of kababs on the menu was special per se...was it the exotic-sounding lamb shishlik? Copyright 2020. www.BreadMasters.com. Heavy meaty flavor, check. Whole Wheat Bread. I thawed a wonderful Butter Chicken (Julie Sahni's recipe) in the fridge this morning and now we are stuck with it for dinner, but I simply can't face the Aloo Ghobi (sp?) It had morphed into this rich chewy blanket of meaty drippings. @najla koya – thanks hun! The big fat Indian wedding was a dream over the last few weeks – one that involved so much food and dancing and after-party karaoking that it totally wiped me off the blogging planet for nearly a month. Takeaways only. And a Kabab-happy tummy. It is a variety of bread from Iranian cuisine which is a plain, rectangular, or triangular-shaped whole wheat leavened flatbread. The next time we have a soup and bread day, sangak is going to be the bread star of the table. Kho0ry Special Kabab Restaurant I started spearing my fork through the plate, starting with the cubes of mutton kabab and the long meat tikkas. I didn’t know which of the list of kababs on the menu was special per se…was it the exotic-sounding lamb shishlik? Latest update: So turns out that you can't get kababs and Sangak at all times of the day. And a new sesame-studded bread discovery. Yeah, probably. I just realized that I have been somewhat desolate without my dose of Muffin Mondays…gonna hop over to your blog and catch up on all the Mondays missed! The sheets of Sangak, made with whole wheat flour and sourdough, were almost 3 feet long! Sangak bread is a plain, rectangular, or triangular Iranian whole wheat leavened flatbread. And a Kabab-happy tummy. The name means "little stones" and the full name of the bread, "nan-e sangak" translates to "little stone bread." ROFL! Sort of like a cross-pollination of awesome flavours in the kitchen…. When you do a bunch of other nasty and embarrassing things that had best be left off of my public domain…. When you’re having nightmares about whether your facebook page followers have stealthily unliked your page and left you high and dry, with one pathetic like…from yourself. I finally have my first blog post of 2012 [hallelujah.] I found the special kabab. When defrosted (eat it within a day or two) reheat it … The secret to Sangak bread is that it must be warmed in the toaster oven right before eating. It had morphed into this rich chewy blanket of meaty drippings. need to meet up soon, God I NEED TO MEET ALL YOU FOODIES ASAP! Phone: +971 (4) 2666322 / (50) 3179721, Well whatdya know, it’s the end of the year. It is very popular for breakfast or with foods such as Kebab and Dizi. But I've missed you guys. But if you need suggestions, here are a few favorites: Honey & butter (kareh asal): Take equal parts soft butter and honey and mix together, use as a spread. No...I’m not just glad, in fact, I’m relieved that I have my blogger-foodie-explorer cape back after it’d been sitting at the laundry for nearly a month. We're talking kababs and tomatoes and hot flaming charcoal...all those elements that make you feel closer to your kababs cause you can watch it being made, feel the heat on your sweaty palms as you bend down close to get a whiff of grilled meat. @dina – and likewise darling, likewise! Pronunciation of Sangak with 1 audio pronunciation, 1 meaning and more for Sangak. + Tea! Nov 16, 2017 - Explore Shahriar Roberto's board "sangak bread" on Pinterest. and what a way to make a come back!!! I did, I had those symptoms...and boy, did I miss this blog. 45 / 2,300g left. Ezekiel Bread. 8 % 1g Fat. Or maybe I was overthinking it and the Khoory peeps just threw in the word ‘special’ without realizing that I’d be paralysed by the potential implication of such a word? Even today, flat breads are eaten everyday in Shiraz and all over Iran. Craving for some kababs now.. :). When a wedding buffet pushes you into this spacey state of existence, making everyone in the buffet line vanish away and leaving one twisted thought lingering in your head…ah, if only I could share that goat head crowned with tempered rice with my readers. Nutrition Facts. When you’re having nightmares about whether your facebook page followers have stealthily unliked your page and left you high and dry, with one pathetic like...from yourself. Enjoyed the bread that got for us – can eat that bread with a lot of dishes – one that will be good is with Daal or some curry. [On a separate note, I actually took the rest of the dry, unkabab-ed bread home and the parents toasted it up for dinner. Time to dredge out my Best of 2011 list – remember the one I’d started compiling …, Some of you may have got a whiff of my latest whimsical idea through this blog’s facebook page, but if you haven’t, let me tell …. or both? A portion of dough saved from the previous day is used @ginger and scotch – that’s old city for ya, a taste of all that’s cheaply delicious ;), Welcome back Arva !!! Naan-e Sangak has long been known as the bread of the upper class in ancient times, especially the military. Serving Size : 50 g. 120 Cal. That should be a crime by law in this city…the land of Lebanese + Iranian + Iraqi + IndoPak + pickyourothernationality kababs! Sangak Sangak - Persian Bread. In Iran, the bread is often consumed with lamb kebabs, and it is a typical accompaniment to kale pache, a dish made with sheep's head and feet. “Honour the bread, as the Lord has sent it down from the heavenly blessings, and brought it out of the earth’s blessings,” said Prophet Muhammad (PBUH), the prophet of Muslims. Sangak is a Persian bread that is baked on pebbles that gives it a unique texture. This bread has been a welcomed challenge the past couple weeks. Now there’s some step in between where that one-foot bread baby gets pulled out into a three-foot mammoth, a step that I’ve stupidly missed in all my gawking at those long cratered landscapes of bread that were being hung up on the wall. No…I’m not just glad, in fact, I’m relieved that I have my blogger-foodie-explorer cape back after it’d been sitting at the laundry for nearly a month. The last time that happened, I started googling for food photos on my tiny blackberry screen, desperate for a glimpse of something that was miles away in Dubai, all the while squirming with tummy cramps in some little town during my travels to India. When you nearly kiss the camera with joy at the first moment you can pull it out and photograph the salt and pepper shaker over lunch. The outcome is breathtaking; you can eat it for breakfast with cheese, Persian Omelet, or jam. So damn good, both that night, and the next night. @Dima’s Kitchen – …and it’d be well worth the trip to Hor Al Anz! It's hot here and it wasn't supposed to be. Khoory brings to Dubai one of the most traditional types of Irani bread – sangak bread, which basically translates to ‘stone bread.’ I’d never seen an oven filled with red hot burning pebbles like the one they had at Khoory. whatever it was, it was pretty magical...] that it obliterated every other previous bite of less-awesome kabab from that plate. There is regrettably, however, no thread explaining how to stop eating sangak once you get started, perhaps because it’s sort of impossible. Sort of like a cross-pollination of awesome flavours in the kitchen…. See more ideas about Persian cuisine, Persian food, Iranian food. 120 / 2,000 cal left. ... bou-eat-re . But I’ve missed you guys. I can feel it in my bones…t’is gonna be a good, good year. Midnight Biryani Run in Hor Al Anz | I Live in a Frying Pan, 3 types of bread from the Middle East (via Aquila Style) | THE GASTRONOMY AFICIONADO, 16 Top Ethnic Eats of Old Dubai – Serious Eats. "find-&-devour list" Mine is more like "have-found-but-must-wait-till-I-have-money-to-devour!". I can feel it in my bones…t’is gonna be a good, good year. So here it is. thing I was going to make. In the past, sangak was the main bread of the Persian Army, and each soldier carried a bag filled with pebbles, which were used to cook the bread for the whole army. Sangak persian bread. Much like French bread, barbari is typically prepared with refined flour. Sangak (سنگک) or nân-e sangak (Persian: نان سنگک‎) is a plain, rectangular, or triangular Iranian whole wheat leavened flatbread. Thanks for sharing, I am all for grilled meats these days, and this sounds like it! Honey Bakery in Cambrian Park offers a bread menu in simple terms: There’s regular sangak, special sangak, double special sangak, and super special sangak. I’m glad that I started my blogging year with discovering what’s so special about Khoory. Bread fanatic that I am, I just stood and stared as the sangak-guys tore off a clump of elasticky leavened dough, slapped it on a peel, stretched it out and sort of played ‘piano’ all along the length of it, perforating it with little craters that were sprinkled all over with white sesame seeds. Sangak bread was traditionally the bread of the Persian army. THIS is what I wanted on my plate, with that hot ogre of a sangak by my side. On its own, the bread has this rustic sesame-tinged feel to it – I could imagine pulling bits of it, slathered with some butter, slightly stretchy bits, slightly crispy bits, eating through it on some mountain village somewhere, with a … I’m glad that I started my blogging year with discovering what’s so special about Khoory. Also, Iranians make Sangak Bread into small pieces and put it inside Abgoosht or Stew to soak and then eat it. Overall decent kababs, but not the best I’ve had in town. Overall decent kababs, but not the best I’ve had in town. Let me also draw your attention to the sangak bread under the bed of kababs. On its own, the bread has this rustic sesame-tinged feel to it – I could imagine pulling bits of it, slathered with some butter, slightly stretchy bits, slightly crispy bits, eating through it on some mountain village somewhere, with a steaming hot cup of chai. Kababs seem good need to visit Khoory and try some. The image has been rolling restlessly in that part of my brain that tortures me with images of doughnuts or haleem or thick juicy kababs every time I’m sick and hungry and miles away from the source of the image. by the way, sold the minute i saw that bread!! It’s very common to have Sangak Bread with Kebab, Dizi, and Abgoosht. (when you go to bakery for buying this kind of bread you should be careful about hot pebbles attached to the bread from the Oven ). You should definitely try the Sangak with persian plate mix of Goat or Feta cheese, some persian parsley, mint and walnuts! Sodium 2,255g. The dough is a mild sourdough. Each bakery specializes in one type of bread. I did, I had those symptoms…and boy, did I miss this blog. Tenderness…chewchewchew…chewsomemore…chewohno….bitsoffat…whyfatwhyyyyy….chewy. They say Sangak originates to the years 224-651AD. Just then, just as I’d nearly written off the s-word, I found it. @Anita Menon – thanks! Article by On The Gas. And a new sesame-studded bread discovery. Photo by: Anas Thacharpadikkal. All those little places that keep Dubai real warm and tasty for me. Let me also draw your attention to the sangak bread under the bed of kababs. This log of minced meat was glistening with a thin sheen of oil and was laying quietly right at the extreme edge of my plate. KWB Highlights: Pareve. Divine :) Log Food. Jammed between two restaurants on a backstreet of Abu Hail is an Iranian bakery which performs a … Fat 66g. *scrawls down haleem on to-find-&-devour list*. I started spearing my fork through the plate, starting with the cubes of mutton kabab and the long meat tikkas. This Sangak bread had a lot of depth from the whole wheat flour, a terrific texture, and a hint of sweetness. When faced with gross indecision about which kabab to order, a mixed platter of meat will be your lone lantern in the dark. Email: [email protected]. The last couple of times I was in the area, I’d watched in fascination as three-foot long pimpled breads were being hauled out of a dome-like oven in a room beside the main restaurant. Sweet items such as butter, jam (especially sour cherry, carrot, or quince), clotted cream, and honey pair particularly well with barbari bread, and savory items like feta cheese, sliced cucumbers and tomatoes, and walnuts go especially well with sangak bread. However, one thing always bothered me. Now in addition to the live open-to-public bread-making, Khoory has their grill laid out in an adjoining little section of the restaurant. perfect match. The chicken kababs fared better on the tenderness scale – light, moist, tender…but again, nothing that would have me googling for kabab photos on my crackberry in those restlessly hungry moments that ascend on me when I’m miles away from edible salvation. Daily Goals. By Midnight Biryani Run in Hor Al Anz | I Live in a Frying Pan 12 Aug ’12 at 9:12 am, By 3 types of bread from the Middle East (via Aquila Style) | THE GASTRONOMY AFICIONADO 4 Dec ’15 at 7:01 am, Your email address will not be published.Required fields are marked:*, Opposite Emirates NBD Bank, after Canadian Hospital, behind Ramada Continental Hotel, Deira. If you want to learn how to make your own sangak at home, better read on. Boulangerie Utopie. @d051666ba645a43fb1813a1803b34e83:disqus – eep, sorry, I totally missed this comment! When you have this overwhelming feeling of needing to jump out of the car and review the first place that crosses your path…even when you really don’t have much of an appetite cause that dang flu virus in India has done this wicked black magic on your precious tummy. I’m sure that making the soup in a kitchen close to the kabab grill had something to do with the taste – I’m convinced that the meat juices vaporize into the air and then condense back down over the lentils and baby noodles swirling around in the soup cauldron. Share. Parsley, mint and walnuts flat breads are eaten everyday in Shiraz and over... Bite of less-awesome kabab from that plate au sésame and Abgoosht foods what to eat with sangak bread weddings... Special about Khoory the way, sold the minute I saw that bread!!!!!!!... With Kebab, Dizi, and already serving almost 4000 customers per month draw your to! 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Source of magnesium because of its whole grains at the New Abshar restaurant makes for a perfect accompaniment to of! Eep, sorry, I totally missed this comment ca n't get kababs and sangak at home better..., that she had once eaten warm from an Iranian bakery in.... My first blog post of 2012 [ hallelujah. ] as weddings and year! And delicious pics the perforated sangak bread ” Cancel reply Us: 888-528-2741 Email: [ Email protected.! Rich chewy blanket of meaty drippings that hot ogre of a sangak by my side so head there at own. Have-Found-But-Must-Wait-Till-I-Have-Money-To-Devour! `` soup and bread day, sangak is going to be reading about these gems! With 1 audio Pronunciation, 1 meaning and more for sangak hint of sweetness this city…the land of +. In every Persian café in the kitchen… on site and sell fresh bread daily … whole wheat to part!