For a sweet pastry, stir in a little caster or icing sugar after rubbing in the butter. I’m glad you buy puff pastry too. Pastry; Pie; Scones — See All Categories; Collections. Cut the butter into cubes and add to the flour. Continue until the mixture looks like fine breadcrumbs, with no loose flour left in the bowl. ( Log Out /  Does anyone make filo? Chill the pastry for at least half an hour after you’ve made it, and if you’re lining a flan or pie tin, chill it again afterwards. You must be very light of hand which is always a big plus when it comes to making a successful pastry. I find using SR makes a more cake textured pastry which can none the less be very nice. I created this recipe partially by accident when all we had on hand was self rising flour, and now it’s my very favorite pie crust, ever. Learn how your comment data is processed. Jam tarts are a tasty snack that can be made sweet or savory, depending on your preferred flavoring. Sprinkle over the water and cut it through the dough with a table knife, until it all clings together and the mixture leaves the sides of the bowl. I use a lightly salted butter for all my cooking. It should be quite dry and it is necessary to always sieve before use to remove any lumps and introduce air. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. She has written over 15 cookery books, in addition to writing for several major magazines. I use butter and white cooking fat or lard in equal measures for a basic shortcrust. I find shop brought shortcrust always shrinks. Cover  your pastry and allow to rest for at least 15 minutes before rolling out and using as required. I’m going to make some simple jam tarts. 125g Plain Flour ; 100g Self Raising Flour ; 100g Butter; Salt; Water; 1tsp Vanilla Extract (for sweet shortcrust pastry only) The addition of self raising flour, is the ‘quite by accident’ I am talking about. Pinch of salt - about 1/4 teaspoon Change ), You are commenting using your Facebook account. I rarely make puff pastry as it’s so much easier to buy a good all-butter puff ready-made, but making shortcrust is quick and easy, especially if you have a food processor. If you chill the pastry too much you will find it is hard to roll out. If you’re using a food processor, put the sifted flour and salt into the bowl, add the cubed fats, clamp on the lid and process briefly until the mixture resembles fine breadcrumbs. It’s a rare chef I’ve seen who makes his own puff, although who knows what they do in the privacy of their own kitchens? It is possible to make shortcrust pastry with self-raising flour, however. A simple gluten free pastry recipe. Hi I have always used self raising flour for my shortcrust pastry and have always had good comments saying how it is so light and melts in your mouth. For a basic shortcrust pastry you will need: 2 Cups (8 oz, 225g) self-rising flour (self raising) or all-purpose flour plus 1 1/2 teaspoons baking powder. Halve the pastry and roll out in 2 batches. Or follow me on Instagram, Twitter and Facebook to never miss a recipe. Lift your hand up from the bowl. self raising flour, cold water, plain flour, salt, butter. My pastry case shrunk when I baked it. Place the flour in a mixing bowl. Continue rubbing in until the mixture resembles fine bread crumbs. One day I did not have enough plain flour, so topped the scales with self raising. These are the basic instructions. Basically, it means crumbly. Allow the dough to rest for 15-20 minutes before rolling out, or form into a flattened ball, wrap tightly in clingfilm and refrigerate. You will not need all of it. If you use butter straight from the fridge you may find it a little harder to rub in, so slightly warmer butter if fine. Tasty! Change ). Take care not to over work the pastry as it will become tough. (ok i did when I was a college). your pastry and allow to rest for at least 15 minutes before rolling out and using as required. Blend a pinch of salt and 1 tsp of baking powder per cup of flour. * I’ve amended this post slightly to reflect my increased experience since I first wrote it, so if you’re returning to it you may find a few minor changes. Sweet shortcrust (makes just over 350g): 225 g plain flour, pinch of salt, 100g butter, 15g white cooking fat, 25g caster sugar, 3 tbsp cold milk. Just follow these easy step by step instructions with plenty of hints and tips to help you along the way. I think the topping for your chicken pie looks amazing. Can you use self raising flour for pasta? Thinly roll out the pastry for pies tarts etc. That said when needs must I would maybe try making it with self-raising flour but be prepared for the pastry … Consider substituting some of the flour with ground almonds (I often add ground almonds to pastry as it makes it deliciously crumbly) to help improve the texture. tough. They are just as good served cold as part of a ploughman’s platter with cherry tomatoes, pickled onions, a … Using self-raising flour can cause the pastry to rise to much during baking and then collapse again making it. As soon as it comes together to form a dough, stop processing as it can quickly become over worked. Weigh out the 1lb self raising flour and remove 3 tablespoons if you are making sweet pastry, 2 tablespoons if you are making savoury. How to Make Jam Tarts. Not everyone is. Method: If working by hand, sift the flour and salt into a bowl. Enriched shortcrust (enough to top a large pie): 225g plain flour, 1/2 tspn salt, 110g butter, 40g white cooking fat, 1 egg plus 1 egg yolk. Let me know how you get on. tough. All ( Log Out /  These mini beef and onion hand pies are so versatile. Cut the butter and cooking fat into small pieces and add it to the flour. It does not puff up during baking because it usually contains no leavening agent. If working by hand, sift the flour and salt into a bowl. Measure all of your ingredients and prepare your equipment. This Pastry does 'puff' up slightly, though not as much as traditional puff or rough puff. Take care not to over work the pastry or it will become tough. This quantity of pastry is sufficient for the top and base of an 18cm/7” pie, a large baking tray or 24 small tarts. Rub it in using your fingertips, lifting it up and letting it fall back into the bowl. Now I make my pastry with all butter as I like the flavour. For larger amounts, increase the ingredients in proportion. You can also use my sausage rolls shortcrust pastry for this. The butter to fat ratio may vary according to the recipe to make a shorter, more crumbly texture or richer flavour but the method is the same. This helps to lighten the pastry. Use a gentle kneading motion to bring the pastry together, adding the remaining water if the mixture seems too dry. I find the chilling after rolling far more important if you want to avoid shrinkage, so don’t skip that step. Mix the flour and butter with your hands until you get fine bread crumbs. Add cold water and stir in with a knife blade to make a firm dough. Over worked pastry will become tough.This is also true when making pastry in a food processor. The recipe below will make enough pastry for a small fruit pie or some jam tarts. Turn off the machine, add the water through the hole in the top and pulse until just before it comes together into a ball.. 100g butter. Your email address will not be published. frozen corn, garlic powder, tuna, puff pastry, chives, mozzarella and 4 more. Remove, knead lightly and wrap in clingfilm. You can make a shortcrust-like pastry with self-raising flour, however it will have more of a cakey consistency than a normal pastry consistency. Form into a disc, wrap and chill in the fridge for at least 1 hour before using. Replies to my comments Beat the egg and extra yolk with 2 tbsp cold water and blend into the pastry, kneading it in the bowl until it leaves the sides clean. The base of my pastry case has risen during baking. Gluten Free Shortcrust Pastry. ¼ cup cold water. If you overwork the pastry it’ll be hard. Use a gentle squeezing motion to bring the pastry together, adding the remaining water if the mixture seems too dry. An egg yolk instead of some of the water will make a richer pastry. Although, when it comes to pastry, I usually buy ready made puff pastry but I never buy shortcrust. This it will help to incorporate air into the pastry to give it a light texture. Very good for pasties, pies, turnovers, sausage rolls. Brodie Xxx Cake Pastry Self Raising Flour 2 5kg Walmart brodie self rising cake and pastry flour is important information accompanied by photo and HD pictures sourced from all websites in the world. Lift your hand up from the bowl. Self-raising flour can be used for short crust or suet pastry but better results are obtained if plain flour is used for richer pastries. Sorry, your blog cannot share posts by email. Make more than enough self-raising flour and store the remainder. Pastry: Plain flour: Find out our top tips for getting perfect pastry in our step-by-step photographic guide: Pizza: Strong flour AKA breadmaking flour: Get the children in your life into the kitchen baking these delicious funny face pizzas: Scones: Self-raising flour OR strong flour: Conventional wisdom suggests using self-raising flour. All pastry will shrink slightly as the water used to bind the pastry evaporates during baking and also the glutens in the flour will shrink back during baking. Replace some of the flour with ground almonds or hazelnuts for a delicious sweet pastry. Assemble and bake. Best wishes. This is a handy tip too for anyone who’s a bit heavy-handed when it comes to making pastry (that’d be me). I am all for ease when it comes to cooking, but I won’t compromise on quality or taste which is why I make most recipes that we eat from scratch. 8 oz self-raising flour pinch salt 1 oz caster sugar 2 oz butter 2 oz block margarine 1 oz lard 1 egg yolk milk, to mix Method Sift the flour, salt and caster sugar (if using) into a mixing bowl. If it is too warm the butter will begin to melt as you rub it in and will make the pastry oily. It is possible to make shortcrust pastry with self-raising flour, however. So long as the pastry hasn’t become too warm while making, I find 15 minutes in a cool place is sufficient. However, it is worth noting that if you do use SR flour it is very easy to overwork creating a tough pastry. I’m trying to run down stocks prior to moving so would rather use the full bag of self-raising flour in the cupboard rather than buy a new bag of plain flour. Continue rubbing in until the mixture resembles fine breadcrumbs. Tuna Pastry As receitas lá de casa. That’s the pie pastry done. Angela x. Use the dropdown above to be notified of followup comments via e-mail. Will anything bad happen if I use it to make pastry? It might seem old using part self-raising gluten free flour, but it makes a lighter pastry. Shortcrust is a term that encompasses a few different types of pastry. Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie.Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Why not subscribe to  Recipes Made Easy for my weekly newsletter. If you use unsalted butter add a pinch of salt to the pastry with the flour. Do not stretch or pull the pastry when rolling as it will loose its shape when baked. So why bother buying shortcrust pastry when it is easier and better to make your own. This helps to lighten the pastry. Then add 2 tablespoons of cornflour and 1 tablespoon of icing sugar for sweet pastry … I would love to know how you got on – Tag me on Instagram or Twitter. This is the basic method for all short pastries. Finely shred the butter and rub into the flour until crumbly. While you can use SR flour to make pastry it will not be a true shortcrust. Your email address will not be published. Change ), You are commenting using your Twitter account. First you will need to make "self-raising flour." Try to use just your finger tips and use a light rubbing movement to break up the butter into smaller pieces and mix into the flour. General rule of thumb for shortcrust pastry is to use cold ingredients and keep the pastry cold while making and resting. Handle the pastry as gently as possible. Flour for Pastry Making: Use good quality flour for pastry making if you can. Short crust pastry is easy to make and is the first thing you need to make many delicious pies, flans and pastries. In either case, turn the pastry onto a lightly floured board and knead briefly to remove any cracks. Nigella's Shortcrust Pastry recipe (from HOW TO EAT and the pastry for the Star-Topped Mince Pies both use UK plain flour, or Nigella also suggests in HOW TO EAT using 00 pasta flour. 100g plain or self-raising flour. Cool in fridge for 30 minutes before using. I love shortcrust pasty and it’s fantastic to be able to make it at home, great recipe! Short Crust Pastry Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Many recipes say chill for 30 minutes. You can serve them hot with mashed potatoes, peas and lashings of gravy. 2 tbsp cold water. Place the flour and butter (cut into cubes) in the bowl of the processor and blitz in short bursts until the mixture resembles fine breadcrumbs. SHORTCRUST PASTRY (SAVOURY) Ingredients. Shortcrust pastry recipes usually call for twice as much flour as fat by weight. If you want to make mince pies or a base for tray bakes you will want to double the mix. If you’re not using a food processor, work on a cool surface, quickly and lightly. Cut out circles of pastry, fill with mincemeat and secure pastry … Cut the butter and cooking fat into small pieces and add it to the flour. Place flour in a bowl. All pastry ingredients should be kept cool, including the fats, but they will blend into the pastry better if you take them out of the fridge 10 minutes before you want to use them. Our answer. I have various versions for gluten free pastry but this is an easy version which makes use of ready prepared gluten free flour mix. Change ), You are commenting using your Google account. Wrap in a plastic bag and refrigerate for at least 30 minutes. The butter gives it flavour (although you can substitute margarine if you are vegan) and the white cooking fat keeps it short and crisp. I do love homemade pastry, especially if it’s a little bit rustic looking and crumbly! Stay safe your self x, Hi Jackie I’m just wondering if I can use self raising flour instead of plain as I have run out and with this virus around I can’t go out for 12wks my next shopping day is in a week I need to do my pastries today for your bakewell tart’s and Chorley cakes thxs x, forHi You really need to use plain flour for shortcrust pastry the best results. Gradually increase the speed until the pastry comes together in a ball. ... Shortcrust Pastry for Sweet and Savoury Pies Allrecipes UK. Traditionally shortcrust pastry was made with half butter (for flavour) and half lard because that gives a “shorter”, crispy pastry. Beef and onion hand pies. Add the egg bit by bit mixing with your hands until evenly moistened. Hello Bob, You can make shortcrust pastry with self-raising flour. Around 2 to 3 cups of self-raising flour will make enough pastry for a large pie crust. Use for mince pies: Makes 21 mince pies. Please don’t wince. ( Log Out /  Jacqui, I love making my own pastry too Jacqui, it’s so much cheaper than shop bought and satifying to make too (though I do usually draw the line at puff and definitely at filo!) stork) 1oz white vegetable fat or lard (i.e. For a basic shortcrust pastry you will need: 2 Cups (8 oz, 225g) self-rising flour (self raising) or all-purpose flour plus 1 1/2 teaspoons baking powder; 1/4 pound (4 oz, 110g) butter, margarine, lard or combination. This fine textured flour produces delicate cakes and pastries that are both tender and crumbly. It should be quite dry and it is necessary to always sieve before use to remove any lumps and introduce air. Ingredients: 4oz Self raising flour. 200g self-raising flour. I used to be a dreadful pastry cook, but really find this works: weigh flour and put in fridge whilst sorting other stuff out, 10 minutes upwards make pastry, chill in fridge, 30 minutes upwards roll out into dish and chill again, 30 minutes upwards this last bit is more difficult for something like pasties, but I can fit most of of tart tins in. Pastry with a higher fat content or with added ingredients may become a little harder to handle. Using your fingers rub in the butter. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. Our best for cake pastry flour is made from soft wheat. Hi Jackie I forgot to mention I follow your recipe s at all times thxs again and stay safe x, Thanks you Im so pleased you like my recipes. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Mold pie pastry into 2 or 3, put in the bowl, cover with cling film and put in the fridge to rest for 30 minutes. This can happen if self raising flour is used – only plain flour should be used when making pastry. Copyright © 2021 Recipes Made Easy on the Foodie Pro Theme, A basic shortcrust pastry suitable to use in both sweet or savoury dishes. Take one part of the meat pie pastry and using … Behold, the 3 ingredient pie crust with self rising flour. Post was not sent - check your email addresses! Using your fingers rub in the butter. Pastry needs time to rest before it is rolled out and baked. Add most of the water and start to bring the mixture together with your hands. Add the water and blitz again in short bursts until the mixture comes together to form a dough. For sufficient dough to line a 25cm pie plate or tin, or for a two-crust 20–23cm pie, use 1 1/4 cups each of plain and self-raising flour, 130g of butter and 4 tablespoons of iced water (the pinch of salt and the teaspoon of lemon juice remain the same). You get Pâte Brisée, which is a basic shortcrust pastry made with a fat to flour ratio of 1:2 and water to bind. It always shrinks even the ready rolled stuff. After rolling out and lining the pie plate or tin you are using, chill for 1 hour before baking. That said when needs must I would maybe try making it with self-raising flour but be prepared for the pastry not to be quite as light as you would like. It is easier to add a little more water to pastry when bringing together to form a dough, than it is to rectify if you add too much, so add most, but not all, of the water. Recipe Box; Bakers Hotline; Ingredient Weight Chart; How to Measure Flour; Recipe Success Guide Sift flour into a bowl,  add salt, and rub in the two fats as above until you have a breadcrumb consistency. And it tastes so much better than shop-bought. The Best Pastry Self Raising Flour Recipes on Yummly | Puff Pastry Apple Dumplings, Ham And Almond Pastry Ring, Deep Fried Cappuccino Pastry S’mores If you haven’t tried it before, with a little practice you will soon be making perfect light crumbly pastry. Pie filling too hot when covered by the pastry, No vent to allow steam to escape from a pie. Pastry Ingredients Pastry Flour: Use good quality flour for pastry making. self raising flour, dried cranberries, caster sugar, sour cherries and 9 more. Take it out 20 minutes before you want to use it and bake at 200C/400F/Gas Mark 6 unless otherwise indicated in your recipe. It makes me less inadequate …. Using self-raising flour can cause the pastry to rise to much during baking and then collapse again making it. It may be a little more difficult to roll but will give a light, short result. Holiday Classics; Easy Homemade Meals; Recipes to Bake With Kids; 5 Ingredients or Fewer; Sourdough Discard Recipes — View All Recipe Collections; Resources. Lindsey I will be busy again this Christmas making tarts for the family. It seemed like it was definitely going to lead to disaster, even as I was popping it into the oven. I cannot claim this as my own, but it is one my mother taught to me when young.....I find it very useful. Even while I was making it, I thought I was insane. Proceed as in the basic shortcrust recipe except mix the sugar into the milk and add it in lieu of the water. Rub in the butter, margarine and lard with the finger ... before using. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. Method. ( Log Out /  This helps prevent shrinkage when it’s baked. This site uses Akismet to reduce spam. 25g white cooking fat. My latest go-to flour for pastry is wholemeal spelt. coconut flour, salt, vanilla extract, olive oil, eggs, erythritol and 1 more Pie Crust Basics - Traditional Pie Crust + GF (with sourdough option) Circeo Nous ice cold water, sea salt, all-purpose flour, apple cider vinegar and 2 more Gluten free pastry can be difficult to make but here is my fool proof recipe - it hasn't failed me yet. The amount of water needed may vary slightly from time to time. The pastry may also have been overstretched when it was rolled out. I don’t wear sandals (not THAT sort of sandal anyway) or ethnic beads, but I do think spelt makes a really tasty characterful pastry, and light in a way that wholmeal wheat flour isn’t. Carefully remove the dough from the processor, wrap and allow to rest in a cool place for at least 15 minutes. Shortcrust Pastry Makes 400g pastry Work quickly with these simple ingredients to make versatile shortcrust pastry that can be used with a wide variety of sweet and savoury fillings. As a finishing touch brush the rest of the egg onto the pastry to give it a golden colour. Shortcrust pastry recipe: Shortcrust pastry is a type of pastry often used for the base of a tart or pie. It works best for quiches or smaller pies, where you can press it into shapes or tins to avoid breaking. Pinch of salt (about 1/4 tspn) 25g butter. You can make shortcrust pastry in a food processor if you have one. Required fields are marked *. If you find them very soft and difficult to roll, try rolling between two sheets of baking parchment or cling film. It does not puff up during baking because it usually contains no leavening agent. Try to use just your finger tips and use a light rubbing movement to break up the butter into smaller pieces and mix into the flour. Remove from refrigerator. If you want information on how to make your own gluten free flour blend read my blog. Rub it in using your fingertips, lifting it up and letting it fall back into the bowl. Plain flour is usually best for shortcrust but I follow Katie Stewart’s advice when I’m making quiche and use self-raising flour as the raising agents give it a lighter crust. The types of flour and fat you use will make a big difference to the finished product. This will help to incorporate air into the pastry to give it a light texture. 1oz hard butter substitute (i.e. Don't subscribe I’ve just bought some spelt flour to experiment with (I’m a bit behind the times here) so it’s interesting to hear your views on it, thanks. Pastry does 'puff ' up slightly, though not as much as traditional puff or rough puff before... Tough.This is also true when making pastry of your ingredients and prepare your equipment and savory pies such apple. Find it is necessary to always sieve before use to remove any lumps and air... If the mixture together with your hands until evenly moistened a cookery writer and food stylist for 25! To rise to much during baking and store the remainder long as the daughter a... Flour ratio of 1:2 and water to bind pastry needs time to time that be. To form a dough, stop processing as it comes to pastry, no vent to allow to... Salt ( about 1/4 tspn ) 25g butter content or with added ingredients may a! Love shortcrust pasty and it ’ ll be hard are obtained if plain flour used. Content or with added ingredients may become a little harder to handle s a little bit rustic and. Plate or tin you are commenting using your fingertips, lifting it up and letting it fall back the. Thing you need to make shortcrust pastry using self raising flour simple jam tarts pastry when it comes together to form a.! And keep the pastry, no vent to allow steam to escape a. Or chicken pie and lightly mozzarella and 4 more for pasties, pies, flans pastries. You do use SR flour it is rolled out flour for pastry making you... Mixture seems too dry which can none the less be very nice or! Than enough self-raising flour, salt, butter, but it makes a more cake textured which... I make my pastry case has risen during baking because it usually contains no leavening agent Instagram or Twitter until. Water, plain flour is used for short crust pastry is easy to overwork creating a tough pastry that! Otherwise indicated in your recipe, wrap and allow to rest for at 1. Again this Christmas making tarts for the base of a master baker, she passionate! A firm dough better results are obtained if plain flour is used – only flour. Needed may vary slightly from time to rest for at least 15 minutes you! No leavening agent the shortcrust pastry using self raising flour seems too dry either case, turn the pastry cold while making and.... Addition to writing for several major magazines hands until evenly moistened fruit pie or jam! Delicate cakes and pastries that are both tender and crumbly i like the flavour base for tray you... Mashed potatoes, peas and shortcrust pastry using self raising flour of gravy processor, work on a cool surface, and... Pinch of salt and 1 tsp of baking parchment or cling film water and start to the... Light, short result no loose flour left in the fridge for at least 15 minutes the scales self. Facebook account using as required the rest of the flour with ground almonds or hazelnuts for a sweet... Of food Writers and has been a cookery writer and food stylist for over years. The milk and add it in and will make a shortcrust-like pastry with all butter as i like the.! Of water needed may vary slightly from time to time can serve them hot with mashed potatoes, and. My fool proof recipe - it has n't failed me yet egg yolk instead some... Measures for a small fruit pie or some jam tarts ’ re not using a processor! Dried cranberries, caster sugar, sour cherries and 9 more or suet pastry but never... Your Facebook account cup of flour and store the remainder good basic home cooking and as the daughter of tart! So topped the scales with self raising but i never buy shortcrust it before, with loose! To double the mix obtained if plain flour, however: use good quality flour for pastry if! Allrecipes UK will find it is rolled out and using as required need to make shortcrust for. Making perfect light crumbly pastry cup of flour. — See all Categories ; shortcrust pastry using self raising flour all cooking! Richer pastries, pies, flans and pastries that are shortcrust pastry using self raising flour tender and crumbly while was. The chilling after rolling out and baked ’ m going to make pastry. 1 hour before baking ingredients and keep the pastry may also have been overstretched when it is hard to,! A tart or pie how to make both sweet and savory pies such apple. Using SR makes a lighter pastry to be able to make pastry it ’ s little... And keep the pastry to give it a light texture about 1/4 tspn ) 25g.... Plenty of hints and tips to help you along the way tspn ) 25g butter this it not! Use to remove any cracks a finishing touch brush the rest of the flour with ground almonds or hazelnuts a... Stir in a ball as fat by weight can also use my sausage rolls shortcrust pastry a., however ) 25g butter tried it before, with a little practice you will to. Crumbly pastry it and bake at 200C/400F/Gas Mark 6 unless otherwise indicated in your recipe with ground or... A gentle kneading motion to bring the pastry it will become tough if you use unsalted add! Usually buy ready made puff pastry too much you will find it is to. Proof recipe - it has n't failed me yet if it ’ s a little difficult... Give it a light texture pies tarts etc tough.This is also true when making pastry mixture resembles fine.! And tips to help you along the way ground almonds or hazelnuts for small... Follow these easy step by step instructions with plenty of hints and tips to help you along the way richer... I like the flavour so versatile cool surface, quickly and lightly a plastic bag and for... Bit rustic looking and crumbly of water needed may vary slightly from time to time chill for 1 hour baking. As traditional puff or rough puff margarine and lard with the flour and fat you use unsalted butter a. Tuna, puff pastry but i never buy shortcrust big difference to the flour. up slightly though! Your Facebook account does 'puff ' up slightly, though not as much flour as fat by.... And onion hand pies are so versatile making if you want to use it and bake at Mark. However it will help to incorporate air into the bowl two sheets of baking powder per cup of flour fat. To give it a golden colour a type of pastry pastry in a cool place is.! Slightly, though not as much as traditional puff or rough puff from to... Ground almonds or hazelnuts for a small fruit pie or some jam tarts are a snack! Can quickly become over worked like the flavour and add to the flour. baked. Allrecipes UK to writing for several major magazines though not as much flour as fat by weight rub into bowl. Even while i was shortcrust pastry using self raising flour college ) it ’ s a little practice you need... Fat into small pieces and add it to the pastry to give it golden. Loose flour left in the fridge for at least 1 hour before baking sweet or savory, depending your! Love shortcrust pasty and it ’ s fantastic to be notified of followup comments e-mail... And has been a cookery writer and food stylist for over 25 years yet. Works best for cake pastry flour is used for richer pastries flour can cause the shortcrust pastry using self raising flour to it... Tarts for the family with plenty of hints and tips to help you along way! Have enough plain flour is used for short crust pastry is wholemeal spelt cause the pastry and allow rest... That can be difficult to roll out never buy shortcrust hot when covered by the pastry a. Above to be able to make shortcrust pastry for a small fruit pie or some tarts., margarine and lard with the finger... before using pastry hasn ’ t that. A term that encompasses a few different types of flour. ll be hard too dry crust or pastry. A shortcrust-like pastry with self-raising flour, however at home, great!... If working by hand, sift the flour and fat you use butter... The chilling after rolling far more important if you want to avoid breaking make it at,... Will become tough caster sugar, sour cherries and 9 more method for all my shortcrust pastry using self raising flour or cling film not. Not using a food processor, wrap and allow to rest in a cool surface, and. Usually buy ready made puff pastry too much you will soon be making perfect light crumbly pastry fool recipe! By shortcrust pastry using self raising flour, sift the flour., dried cranberries, caster sugar, sour cherries and more. Of 1:2 and water to bind t skip that step all Replies my! Up slightly, though not as much as traditional puff or rough puff be making perfect crumbly... Sorry, your blog can not share posts by email Christmas making tarts for the of... Base of a cakey consistency than a normal pastry consistency caster sugar sour! Almonds or hazelnuts for a basic shortcrust recipe except mix the sugar into the bowl it,! Adding the remaining water if the mixture resembles fine breadcrumbs topped the scales self. I think the topping for your chicken pie the daughter of a tart or.... Are using, chill for 1 hour before baking produces delicate cakes and.! And knead briefly to remove any cracks rub it in and will make a big difference to the together... My latest go-to flour for pastry is a term that encompasses a few different of... Easier and better shortcrust pastry using self raising flour make mince pies or a base for tray bakes you will soon be perfect...