Usually, we make pazham pori with all-purpose flour, but here I used whole wheat flour. So I made the batter and as I had some doubts, I again searched for some recipes. Heat a kadai with enough oil to deep fry. Pazham Pori ( Ethakka Appam / Banana fritters ) is a popular Kerala snack. #indiankitchen Pazham Pori is one of the famous snack of Kerala. Anyways, without testing your patience further… So I asked amma to make it specifically like that. Rice flour – 1 tsp Turmeric is optional – I like the golden yellow color that it gives to the pazham pori. If you want the flavor of banana to be dominant, skip it. In a large bowl, combine together plain flour, rice flour, cardamom I tried adding rice flour, corn flour, baking soda etc but nothing worked. Then I ended up with the recipe by Nags of Edible Garden. Pazham Pori or Sweet plantain fritters from Kerala are a popular evening snack. This is a sweet treat made with ripe plantains sliced and batter fried till golden. Pazhampori / yethakkappam with a nice cup of tea This type of banana is called as Nendram in tamil. Use bananas that have ripen well. So this time I tried it with whole wheat flour and guess what! I am surprised with a cup of tea or Beef curry. If you do not have rice flour, simply replace it with regular flour. Adding little rice flour also gives extra crispiness to the fritters. The first recipe I saw asked for besan and rice flour, just like our bajji batter. Banana fritters / pazham pori / yethakkappam is the traditional malabar snack which is easily available in roadside food stalls of Kerala or in restaurants as an evening snack. Pazham pori with step by step pictures. 3. also add turmeric powder, salt and black sesame seeds. in a mixing bowl, take maida, besan flour, rice flour, turmeric powder, cardamom (crushed), cumin 2. in a mixing bowl, add refined flour, rice flour, crushed cardamom, sugar. INGREDIENTS: Nenthra Pazham/Ripe Plantain - 2 Sugar - 2 Tbsp Salt - 1/4 tsp Rice flour - 2 Tbsp Turmeric - a pinch Refined Flour/ Maida - 3/4 cup Baking soda - a pinch (optional) You can add a pinch of turmeric powder to get the yellow colour pazham pori like in shops. Some folks do not add any sugar to the batter, but I Pazhampori / Pazham Pori (Ripe Plantain Fritters / Sweet Banana Fritters) is one of the most popular, easy-to-prepare, traditional snack of Kerala, available in almost every teashops across the state. Gram flour/kadala Mavu/ Chickpeas flour/ Besan flour in a wide bowl. 2. You can add 1-2 spoons of rice flour to make it crispy. Ripe banana fritters / Pazhampori is a traditional evening snack item in Kerala which is banana's coated with flour and deep fried in oil.Its available through out Kerala and all most all Keralites prepares it the same way. This pazham pori is the ultimate snack from Kerala. Pazham pori/ Ethakka appam/ Banana fritter is a deep fried snack popular in kerala. 1/4 cup of Rice flour 1/4 cup of Wheat flour 3 pinch of Turmeric powder 1 spn. In a mixing bowl, take ½ cup all-purpose flour, 1 tablespoon Pazham Pori Pazham Pori is one of my favorite sweet dish from Kerala and I am little too crazy about this snacks. So I asked amma to make it specifically like that. It is also called as Ethakka appam. So use HOW TO MAKE KERALA PAZHAM PORI? A pinch of cardamom powder can also be added to the batter for an extra taste. Additionally, a tbsp of rice flour can be added to give extra crispness to the fritters. My amma used less of maida and more of rice flour in preparing the batter to make the fritters, her explanation being, maida is refined and I make this fritters (pazham pori) without maida (all purpose flour) usually but I also use all purpose flour sometimes and the recipe works both ways easily. Serve pazham pori as an evening snack with chai or filter coffee. 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