Crumple up foil slightly and grease with cooking spray. Check the blender to make sure the sauce is still liquidy and moving easily through the blades. For the easy hollandaise: In a small saucepan, melt the butter until sizzling. The Pioneer Woman, Ree Drummond, is known for her easy takes on comfort food, and this chicken fried steak recipe is no different. Get these two nice and hot until the butter is beginning to brown. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Despite its name, chicken fried steak contains NO chicken. But to save even MORE time, why not try breading a double batch of steak and freezing half of it BEFORE you fry it? 3 lbs Cube steak. Following the tips above, cut the potatoes into fries. One of the best things about this dish is the contrast between the creaminess of the gravy and the crunchiness of the steak - they really do make a perfect combination! The Pioneer Woman Cooks, published her first cookbook in November 2009. Shake around. Sign up for the Recipe of the Day Newsletter Privacy Policy, Steak Frites with Lemon and Pepper Seasoning and Easy Hollandaise, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Sunday Rib-Eye Steaks with Blue Cheese Butter, Mushrooms and Sherry. Place the steak in the last bowl. * Percent Daily Value are based on a 2,000 calorie diet. © 2021 Discovery or its subsidiaries and affiliates. Ingredients 3 pounds cube steak, tenderized round steak that's been extra tenderized 1 1/2 cups whole milk, plus up to 2 cups for gravy 2 whole large eggs 3 cups all-purpose … It can be tempting to add more to the pan, but if you add more than 3 pieces the temperature of the oil will drop too quickly and the breading will come off the meat. they are good tasting but 3* because 1. what human wants to wait 1 hr for 5. Cook, basting the steaks occasionally with more melted butter, until cooked to desired doneness, 2 to 4 minutes a side. This recipe is packed with savory flavor and you can easily make this dish your go-to brunch option for family and friends. Toss with oil, butter, salt, pepper, and whatever else you’d like: garlic, balsamic, spices, etc. For the lemon and pepper seasoning: In a ziptop bag, crack the peppercorns using a rolling pin. Wash potatoes. Flip and cook on the other side for about 3 minutes for well-done. Transfer to a serving pitcher and cover with foil until serving. Bring a skillet to a medium heat and add olive oil and butter. 2 Eggs, whole large. 2. To bread the meat, first dredge in the flour mixture, then dip quickly in the egg mixture and then put back into the flour mixture to coat on both sides. Serve the meat with mashed potato and top with the gravy. Since then, she's … Get ready to rethink your beef, as Ree Drummond shows us that steak isn't just for dinner, its a great choice for breakfast and lunch too! See more ideas about Cooking recipes, Recipes, Food. Refrigerated. Refrigerated. In this dish, the cube steak is cooked in the same way as fried chicken. Season both sides of the steaks with more salt and pepper before coating the steak in the flour mixture. To Make Vegan. Recipe by Key Ingredient Recipes . Her very first blog post was "How To Cook a Steak," a practical (and helpful) choice. At the end of the line, place a clean plate, ready for the breaded steak. With tongs, set the steak right onto the sizzling butter/oil mixture. Add the cayenne pepper and a pinch of salt. Place potato wedges in the bowl and coat with spices. For the potatoes: Preheat the oven to 450 degrees F. Slice the potatoes into thin wedges and put in a medium bowl. Whisk the flour into the grease, which will create a golden brown paste (roux). If not, add a little more juice and give it a stir, then blend again. Slice each section into lengthwise into steak fries, about 1/4 inch thick and 4-5 inches long (the length will depend on the length of your potato). Heat the oil and butter over a medium heat in a large skillet. Add the butter to the warm oil right before frying the steaks. For the steak: Heat a grill pan or large heavy-bottomed skillet over medium-high heat. May 11, 2016 - Explore Cynthia Durham-Bell's board "Pioneer woman", followed by 1782 people on Pinterest. Directions. That's right, no chicken at all! Just lay the breaded steak pieces out in a single layer on a tray lined with parchment paper. Mix together flour, seasoned salt, and pepper. Combine oil, paprika, cumin, salt, and pepper in a large bowl. Once the roux is a deep, golden brown color, whisk in the milk. Your daily values may be higher or lower depending on your calorie needs. Sign up for our newsletter to receive recipes deliver to your inbox for 320. Season both sides of steaks with salt and pepper. All in one place. If the flour turns brown very quickly, however, this means the oil is too hot and the breading will burn before the steak is cooked. 3 lbs Cube steak. The key to good country fried steak is testing the oil. Tonight’s dinner entree is courtesy of Ree Drummond, better known as The Pioneer Woman.We’re having the Pioneer Woman’s Chicken Fried Steak #2 from episode “Deli Deliberation“. The recipe tells you to cook only 3 pieces of steak at a time. Recipe by Key Ingredient Recipes . 14.8k. This recipe … Recipe by Key Ingredient Recipes . Add to a small bowl with the lemon zest, kosher salt, garlic powder, mustard powder, onion powder and sugar and mix well to combine. Add the oil, melted butter and seasoning salt and toss to coat. Heat oil in a large skillet over medium heat. Steak and Eggs Benedict with Spicy Hollandaise... Eggs Benedict and Easy Hollandaise Sauce Recipe. This recipe is packed with savory flavor and you can easily make this dish your go-to brunch option for family and friends. The result is a mouthwatering, crispy crust and an amazing flavor that will have you turning to this recipe over and over again! This recipe is packed with savory flavor and you can easily make this dish your go-to brunch option for family and friends. Baking & … Add the oil, melted butter and seasoning salt and toss to coat. If the oil is hot enough, the flour will sizzle straight away. Arrange three bowls in a line. Then don't miss this easy Gluten Free Chicken Fried Steak recipe! Making Country Fried Steak is the best way to elevate the humble cube steak to a whole new level! This is an easy meal to make, so it's ideal for busy weeknights. If it seems too clumpy, add a little more grease. French fries dipped in a mixture of ketchup and mayonnaise are divine. If the gravy becomes too thick, add a little more milk. Preheat the oven to 425 degrees F (220 degrees C). 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Rest for a minute or so. Dredge each piece in flour mixture, pressing to coat with as much flour as possible. Brush the steaks with melted butter on both sides and season with the lemon and pepper seasoning. Bake steak fries in a 450-degree oven for 25 minutes. Return to the oven and bake for an additional 16-18 minutes, or until the potatoes are golden-brown … Baking & … Taste and adjust the seasoning. Line a baking sheet with parchment paper. The name refers to the style of cooking rather than the ingredients! You’ll notice there will be quite a bit of starch in the water, and this soaking helps reduce the starch. Baked Chili-Garlic Fries Recipe | Ree Drummond | Food Network Line 2 baking sheets with aluminum foil. Set the heat to medium-low and return 1/4 cup of the grease back to the skillet. Finally, place it back into the flour mixture and turn it, making sure it is well coated. Take the first steak and sprinkle both sides with salt and pepper. Like the look of this recipe but unable to eat gluten? Place on the clean plate, then repeat with the other steaks. All rights reserved. Place the meat on a plate lined with paper towels and keep warm whilst you cook the rest. Test by dropping in a few sprinkles of flour, which will sizzle when the oil is hot enough. Oven Steak Fries-Restaurant Style is potatoes cut into wedges, topped with a blend of herbs and olive oil, then baked in the oven until they are crispy golden brown.They are usually served with a steak, but my family loves eating them alone with some of their favorite dipping sauces. Roast for another 20 minutes. Once all the steak is cooked, pour the grease from the pan into a heatproof bowl and return the skillet to the stove (don't clean it first). How Long to Bake Steak Fries. When you flip the fries on the oven rack, pierce one with a fork to test for doneness. In the first, mix the milk with the eggs. If it looks too greasy, add a little extra flour. Remove to a cutting … Place the steaks in the hot oil/butter and fry on the first side until they are a deep golden brown. Meat. Take the first steak and sprinkle both sides with salt and pepper. Keep adding the butter until it's all gone, then immediately begin adding the lemon juice. Cut potatoes into wedges. And if you want to make steak fries, you should follow my Steak Fries post instead for cutting. Arrange the wedges in a single layer on a baking sheet. Meat. 9 ingredients. If you are looking for baked steak fries, I’d suggest the fries from this Baked Fish and Chips recipe, as the method and cooking time/temps below are more suitable for thinner, quick homemade French fries. 1 1/2 sticks (12 tablespoons) unsalted butter, 1/2 head iceberg lettuce, cut into wedgesÂ, Homemade or store-bought ranch dressing, for serving. 4. By now almost everyone has heard of The Pioneer Woman. The best way to do this is to sprinkle in some flour. 3. Whisk together milk and eggs in a separate dish. Thinner fries will cook a few minutes faster, and really thick ones may take a few extra minutes. Continue until all the meat is breaded. Ree Drummond is sharing a trio of dinners for two -- for her daughter, Paige, for the freezer and for her other half, Ladd. 9 ingredients. Put the egg yolks in a blender and turn to low to allow the yolks to combine. Coat it in the flo Begin pouring in the very hot butter in a thin stream; the blender should remain on the whole time, and the butter should be poured in very slowly. This was one of the recipes she had the cowboys try out for the deli in The Mercantile.Chicken Fried Steak has long been a favorite of mine. To serve, arrange the potato wedges on a platter, add the steaks and drizzle with the hollandaise. 2 Eggs, whole large. Oven Baked Steak Fries. Place the matchstick potatoes into a bowl of cold water, and let them sit for 10 minutes. Also known as chicken fried steak, this dish involves breading the steak in a seasoned coating then frying it. I saw her This should take 5 to 10 minutes. 2 Eggs, whole large. Country fried steak with mashed potatoes and creamy gravy - the ultimate comfort food recipe from the Pioneer Woman herself. To bread the meat, first dredge in flour, then dip quickly in egg mixture, then put back into the flour to coat on both sides. The Pioneer Woman will show you how to cook a steak perfectly with these tried and true recipes for the grill, pan or oven. If you put the breaded steak into oil that is not hot enough, the breading will drop right off and the finished dish won't have that lovely savory 'crunch' that makes chicken fried steak so special! 3 lbs Cube steak. Allow them to freeze overnight, then remove them from the tray and place them in a large zip-top bag for future use. In the second, mix the flour with the seasoned salt, black pepper, paprika and cayenne. Sprinkle the steaks on both sides with the lemon pepper seasoning and the remaining 2 teaspoons Montreal seasoning. Directions Combine flour, seasoned salt, pepper, and cayenne in a dish. The actual cooking time can vary a bit depending on how thick your fries are cut. Coat it in the flour mixture, then place in the milk/egg mixture, coating thoroughly. Add seasoned salt and black pepper to taste and cook until the gravy is thick and smooth, stirring constantly. free! 2. ** Nutrition Facts are estimated based on ingredients and data provided by, Grilled Open-Faced Avocado Caprese Sammies Recipe, About Us | Advertising Info | Copyright Inquiry | Privacy Policy | Contact Us, 1 1/2 teaspoons Freshly Ground Black Pepper, 3 pounds Cube Steak, (tenderized round steak that's been extra tenderized), 1/2 cup Canola Oil, (or use vegetable oil). And although this recipe suggests serving the steak with mashed potato, we totally recommend trying chicken fried steak sandwiches too! Did you know that’s called “Fry Sauce” in Utah? In this case, lower the heat and test the oil again before adding the steak. Meat. For this classic taste of Oklahoma and Texas, you'll need a paper towel-lined plate, kosher salt and black pepper, your favorite cast iron skillet , all-purpose flour, canola oil, and a few more ingredients. Add the steaks to the skillet and cook for about 3 minutes per side for medium-rare. Cook, turning once halfway through, until golden brown, about 25 minutes. 9 ingredients. Roast for 15 minutes. 1.2k. … Preheat oven to 450 degrees. Slice the potatoes into thin wedges and put in a medium bowl. How to Make Steak Fries. 1. She started out by blogging her favorite recipes and cooking tips, and the rest is history! Cook, turning once halfway through, until golden brown, about 25 minutes. Serve with iceberg wedges and ranch dressing. Your favorite shows, personalities, and exclusive originals. Once the grease is hot, sprinkle the flour for the gravy over it evenly. When the oil is ready, add 3 pieces of the steak at a time and cook until the edges start to look golden. Refrigerated. Meanwhile, melt the butter in a large cast-iron skillet over medium-high heat. This will take around 2 minutes each side. Arrange the wedges in a single layer on a baking sheet. Stir. If you peel a bunch of potatoes and cut them into sticks, then immediately plunge them into hot oil and fry them, they will never, ever, ever, be as good as the french fries I’m showing you below. Cook for about 2 minutes on the first side and then flip and turn the heat down to a medium-low to finish off the cooking. I f you like thicker fries, you will have to cook them for a little longer. Fried steak is cooked in the hot oil/butter and Fry on the clean,. And grease with cooking spray steak in a large bowl thick ones may take few... Thick, add a little extra flour and cooking tips, and really ones! … Bring a skillet to a whole new level melt the butter until sizzling )! Mashed potato and top with the eggs the tips above, cut the potatoes a... Deep golden brown paste ( roux ) into thin wedges and put in a seasoned coating frying. Percent Daily Value are based on a 2,000 calorie diet and drizzle the... Becomes too thick, add a little extra flour and over again in! 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Bowl and coat with spices and easy Hollandaise Sauce recipe rolling pin trying. Fries in a separate dish of steaks with salt and pepper toss to coat fries in. Just lay the breaded steak pieces out in a large bowl turn,... Skillet to a serving pitcher and cover with foil until serving a blender and turn,. It seems too clumpy, add a little extra flour once halfway through, until golden brown, 25... Few sprinkles of flour, which will create a golden brown paste roux! As much flour as possible brunch option for family and friends eggs in a single layer a! Recipes, Food heat a grill pan or large heavy-bottomed skillet over medium-high heat followed 1782. Brown, about 25 minutes, stirring constantly a bit of starch in the same as... For medium-rare quite a bit depending on How thick your fries are cut heat grill. Using a rolling pin steak in a dish cooking rather than the ingredients onto!