Nina’s other videos, Yogurt-Cucumber Salad, Tabouleh, Baklava, Greek … The link he sent showed how she makes cheese boregs using puff pastry dough filled with her unique blend of cheeses. For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. Take a sheet of yufka, place on a clean work surface and brush with melted butter. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. My Armenian born great-grandmother’s recipe calls for feta, monterey jack and cottage cheese, an egg or two to bind and parsley–much less labor intensive and still delicious. For the filling; 500 g spinach, 300 g feta cheese / curd cheese, Or she filled them with spinach mixed with lots of sauteed onion--again, no feta allowed. Cut lengthwise into 4 strips. For meat borek filling. Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Borek has wide varieties from a region to another. Unroll phyllo dough; cut the stack of sheets in half widthwise. This popular dish can … Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and … Armenian Recipes Turkish Recipes Greek Recipes Ethnic Recipes Armenian Food Scottish Recipes Spinach Pie Spinach And Cheese Borek Recipe More information ... More ideas for you Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan. Simply roll up the dough with the filling bake. Preheat the oven to 350 degrees and lightly grease the bottom of a baking sheet with butter or cooking spray. My grandmother made the filling with soaked, mashed mild Muenster cheese blended with minced parsley and butter. Bring remaining 1/2 cup water to a simmer in a 12-inch skillet over moderately high heat. 20 oz Baby spinach, fresh. Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. spinach and feta borek (ispanaklı ve beyaz peynirli börek) Two years ago, I made a spinach and feta börek and prepared the recipe and all the pictures step. Check out Sonia Uvezian’s recipe from The Cuisine of Armenia, it is similar … Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Jan 19, 2014 - Cheese boreg or beurek, etc. 14 ingredients. Cover the mixing bowl and let the dough rise for 1 hour. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Apr 15, 2019 - See related links to what you are looking for. 1 Egg, … - Kalie Stephan 2 … Some popular fillings are ground beef or lamb, feta, spinach, and parsley. 500g minced lamb, veal or beef The filling is a mixture of fresh spinach leaves, onion, spices and crumbly white feta cheese. Borek is a traditional savoury pie with a variety of fillings (including cheese, meat or spinach) that can be made with phyllo dough. Produce. Then, on one side of the pastry, brush a little more melted butter and lay a fresh sheet of yufka on top, so that it overlaps slightly with the two sheets already … 1 Onion. For appetizer or snack, cut puff pastry into. 'Börek' is made with layers of yufka or phyllo. Pulse till well mixed. Recipe by Foolproof Living. Borek is a staple in any Armenian … Season with salt and pepper to taste and set aside. Place a rounded teaspoon of the egg mixture at one end of each strip. See more ideas about cooking recipes, borek recipe, recipes. Borek is like the Armenian and Turkish version of the Greek tiropita and spanakopita. Borek, burek or byorek is a baked puff pasty filled with spinach and cheese. Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek' (buhr-ECK'). Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking tray. 4.9k. See more ideas about armenian recipes, recipes, middle eastern recipes. Preparation. #borek #middleastern #breakfast Su-Borek is a savory cheese pie made with lasagna-like sheets of dough. I don't make this cheese borek In this simple recipe, a spinach and Feta cheese filling is sandwiched between layers of store-bought phyllo dough. Stir in mozzarella cheese; set aside. Method. 1 tbsp olive oil. Refrigerated. While spinach has more nutritional value, my favourite of these is the cheese borek. Defrost spinach and squeeze all liquid out. For spinach borek filling. sea salt and freshly ground black pepper. It can be baked in a large baking tray and cut into squares, it can be shaped like a rolled snake and cut into smaller pieces when serving. Combine spinach, egg, ricotta, mozzarella, garlic, and nutmeg in a bowl and mix well. Although not creamy in texture as I m accustomed to it was good plenty moist and juicy. 1 onion, chopped, or 4-5 spring onions, sliced. 1 tbsp olive oil. 20 min 1 ora 40 min sweet nor borek Read recipe … 9.26.16 This recipe was mellow and mild from Monterey Jack and cottage cheeses. Feb 1, 2020 - Explore Soltan Azizi's board "Cheese borek recipe" on Pinterest. 1 large onion, chopped. Add spinach and pulse a few times. 200g feta cheese, crumbled. History buff Paul Sookiasian took it upon himself to contact The Armenian Kitchen to let us know about his aunt Nina (Hacobian) Yousefian who has made several YouTube videos of her favorite recipes. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 ingredients. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. To make the dough: In a large mixing bowl, mix and knead all of the dough ingredients until smooth. Directions. Jun 8, 2016 - Spinach and Feta Cheese Börek- A recipe with a "how to" VIDEO. Lay another on top. It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. In a large bowl, combine the egg, egg white, ricotta and parsley. If you’ve not had Greek Spanakopita before, you’re in for a treat! 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. Fold the ends of the phyllo back over the top and toward the center of the 3.5 ounces or 100 grams of borek has 330 calories. ... Armenian Cheese Boreg.. Borek..Bereg! BOREK CALORIES & NUTRITION VALUES. Feb 24, 2020 - Explore Julie Sutton's board "Borek recipe" on Pinterest. This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Spanakopita is a popular Greek pie made of golden, perfectly crisp, phyllo dough with a comf Blend together garlic, tahini, lemon juice, salt, and 1/4 cup water in a blender until smooth. Cut puff pastry into 5x5 squares for a large breakfast or meal-size serving. It is popular in middle eastern and Mediterranean countries. See more ideas about cheese borek recipe, borek recipe, borek. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 ingredients. Ingredients: For the dough; 4-4.5 cups of flour, 2 cups of water, 1/2 teaspoon salt, 1 tablespoon of sugar. Armenian Spinach and Cheese Phyllo Pie (Sou-Beoreg) By Valerie Kolligian Thayer • November 14, 2019 • Recipes Three years ago, I had the pleasure of being featured in the magazine Where Women Cook and I shared that experience with you all in this post . It can be filled by beef, egg, potato, mushrooms or eggplant. No feta! Feb 9, 2020 - Explore Alexandra Araujo's board "Armenian Recipes", followed by 108 people on Pinterest. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Version of the dough with the filling with soaked, mashed mild Muenster cheese blended with minced parsley butter! Melted butter makes cheese boregs using puff pastry popular fillings are ground beef lamb! And cheese, potato, mushrooms or eggplant phyllo dough on a flat surface and brush with about tablespoon! Of a baking tray about 1 tablespoon butter similar … borek calories & VALUES., combine the egg, ricotta and parsley what you are looking for spices! 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