Uses hash browns too! https://www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie In a large skillet, cook the ground beef and chopped onion until meat is no longer pink. Meat Pie - All Recipes. Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. Divide the beef misture between each pie plate. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. Ask across the pond and they’ll chuckle and say that we don’t know what we’re talking about. This recipe was originally published on December 14, 2015. Place mixture into pie plate and cover with 1 cup grated Cheddar cheese. Also browned the beef & onion with fresh garlic. Preheat oven at 350ºF/180°C. 4.5 This is very good 'comfort' food. If you grew up near a French-Canadian community and enjoyed meat pie as part of your Christmas Eve and New Years Eve food celebration, you may also have had salmon pie. 1 recipe pie crust (top and bottom) 1 1/2 medium onions diced; 3 carrots diced; 3 celery stalks diced; 2 tablespoons butter; 1/2 pound breakfast sausage (or additional 1/2 lb ground beef); 1 1/2 pounds ground beef; 1 1/2 cups stock (beef, chicken, or turkey); 4 tablespoons flour; 1/2 teaspoon crushed dry rosemary Cut : Five Marys Dry-aged Ground Beef - ORDER YOURS HERE You will need a jumbo large muffin tin or a mini pie tin. Congrats! Ground Beef Country Pie, Deep Dish Italian Meat Pie, Québec Tourtière (Meat pie), etc. Add in spices; cook stirring for about 5-6 minutes, then allow the mixture to cool. canola oil, ground beef or 1 lb ground turkey or 1 lb vegetarian ground meat, yellow onion, finely chopped, salt, garlic powder, ground cinnamon, ground cumin, balsamic vinegar, raisins (or 1/4 cup pine nuts), ready-made refrigerated pie crusts (pillsbury ) tomato sauce, worcestershire sauce, ground beef, ground pork and 4 more Country Style Ground Beef Meat Pie Food.com potatoes, water, black ground pepper, pork, onion, pastry, thyme and 8 more Heat a large nonstick skillet over high. Stir well to combine. Learn more about me. Cook beef, breaking up large pieces with a wooden spoon, until no longer pink, about 5 minutes. Add beef, cayenne, cinnamon, and lemon juice; season with salt and pepper. I’m Jennifer and Welcome to my website – A Home with Purpose. If you’d like to join Idaho’s farmers and ranchers in fighting hunger by making your secure, tax-deductible donation today…you can do so here. Let stand on a wire rack for … Ready for a great recipe with ground beef? 360 calories; protein 11g; carbohydrates 30.7g; fat 21.8g; cholesterol 33.2mg; sodium 599.1mg. I returned it to the oven and raised the temp to 425 degrees and baked until lightly browned (about 15-20 min). I received this recipe via email and it sounded good. https://www.greatbritishchefs.com/collections/beef-pie-recipes I used 1.5 pounds ground beef added fresh garlic when browning the beef with the onions. Added frozen peas at end. Stir in the vegetable beef and cream of mushroom soups, the potatoes and carrots. Reduce heat to 350 degrees F and continue baking for another 30 minutes. Add a side salad if you'd like, and dinner is ready in less than an hour. If you’d like to join Idaho’s farmers and ranchers in fighting hunger by making your secure, tax-deductible donation today…you can do so here. Trusted Results with Ground beef meat pie recipe. Very good! Let stand on a wire rack for 15 minutes before serving. If you’ve got ground beef on hand, then a delicious meal is never out of reach. Cook 1 pound ground beef and 1/2 cup chopped onion until red is gone from meat. The rest of the world just calls them all shepherd’s pie, even the ones prepared with ground turkey or chicken meat. Total Carbohydrate Pour mixture over cheese. This pie is delicious! Best Shepherd’s pie. I put the filling in a lasagna pan and baked for about 35 minutes. In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. Make beef mixture: In a large, ovenproof skillet over medium heat, heat oil. 5 %. This pie has been in the family for years. Took the easy way out and used frozen pie shells. fat from skillet. Another HUGE favorite of my husband and kids! In a slow cooker, add the ground beef, onion, garlic, Dijon mustard, beef stock, ketchup, and the Worcestershire sauce. Low carb ground beef recipes - THM […] Meat Roma Pie from A Home with Purpose […] About Jennifer. Allrecipes is part of the Meredith Food Group. Ground Beef Hand Pies. But I'm a cardiac patient and pie crust isn't on my diet (and I don't like it, anyway). This recipe makes two pies and may be made using using either ground pork or ground beef or half of each, I prefer the half each! 1 lb of ground beef ½ cup of milk 3 tablespoons dry onion soup mix dash of pepper 1 pkg (12 ounces) of loose pack hash -browned potatoes thawed. Cut slits in top of crust each, then place onto a baking sheet. It takes around an hour to cook but, definitely, is worth the wait with its delicious meaty juicy inside and crisp pastry that easily can fill you up as a separate meal. Easy dish to prepare but very impressive. I thought it was fine with just the top crust. Beat together 1 1/2 cup milk, 3 eggs and 3/4 cup Bisquick. Add comma separated list of ingredients to include in recipe. Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. By Anonymous Meat Pie (Tourtiere) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. At this point, you can drain the beef, if desired. Add reserved cornstarch-water mixture and … Made with ground beef, potatoes, hard-boiled eggs, and a fluffy homemade empanada pastry, these are just to die for! cook while stirring until liquid has completely evaporated. Remove from heat and drain off excess fat. Divide filling between 2 - 9 inch pie plates. https://www.food.com/recipe/grandmas-ground-beef-pie-402215 Thanks! I absolutely love this slow cooker ground beef pie recipe, and I hope that you do too. Preheat oven to 350 degrees F (175 degrees C.). Ground Beef and Sausage Pot Pie. Add beef, garlic, and onion; cook, stirring occasionally, until … I removed the filling from the oven and spooned the batter on top. Jun 13, 2016 - Mom's Beef And Potato Pie With Pie Crust, Ground Beef, Milk, Onion Soup Mix, Pepper, Hash Browns, American Cheese, Melted Butter Add in onions, garlic, parsley and ground beef. https://www.officiallyglutenfree.com/2018/10/keto-meat-pies Remove to a bowl using a slotted spoon. Add remaining beef stock, 1/8 cup tomato paste, 1 tablespoon Worcestershire sauce, and Vegemite or bouillon cube to ground beef in skillet. But it should be quite fat-free if you used lean ground beef. It is good, and my kids love it. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Meat Pie Recipe: Savory Puff Pastry Pie with Ground Beef 21.02.2020. The whole family loved! In a large skillet or soup pot, melt butter over medium heat. Add meat and salt and break up into small pieces. Swap out the ground beef and replace it with an equal amount of ground turkey or ground chicken. If you make the same thing with ground beef, as Americans typically do, Brits call it cottage pie. Added a little water and some peas. Prep ahead! Cover each pie and cut slits in top to allow steam to escape. I cut up extra potatoes and carrots. Mom's Beef and Potato Pie. Home > Recipes > ground meat pie. cilantro, shredded Mexican style cheese, ground cumin, salt, extra virgin olive oil … It just tastes better in my opinion! Heat a large stainless steel skillet over medium heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This was different alomost like sheperds pie. I didn't have veg/beef soup on hand, substituted it with condensed cream of tomato soup. Let us know what you think! You saved Tasty Meat Pie to your. I cooked the potatoes and carrots by themselves and then added to mixture. This recipe combines lean minced meat with onion and potato and is baked in a light puff pastry pie. When set in the middle of the table, this hearty beef pie is the center of attention. In a skillet, saute ground meat in olive oil with onions ... in a preheated 350°F oven until pastry is golden crisp. Course: Main Course Serves: 8 Ingredients. Let us know what you think! Bake in the preheated oven for 45 to 50 minutes, or until golden brown. Cook on low for 8 hours. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. Heat oven to 450°F. Pour off fat. Was looking for something easy to make with ingredients I had on hand - this definately fit the bill. It's so filling and it makes two! Add 14 ounces (400 g.) ground beef and cook for 3 to 4 minutes, stirring and breaking up with a wooden spoon until browned. But I forged ahead and made the filling with the ingredients listed. Pre-heat oven to 350F. What a beautiful beef and potato pie! The classic meat and potato dish gets a healthy makeover with the use of lean ground beef and the addition of cauliflower in the creamy mash. We have a printable recipe card for you below to follow. Ask an American and it’s shepherd’s pie. Will make again. My passion is sharing Christ’s Love and recipes with my Trim Healthy Mama friends. Classic Shepherd’s Pie! In a deep bowl, combine minced beef with thinly chopped onion and pressed garlic. There are many variations of tourtière throughout the … I used Panorama 93/7 lean ground beef because it cooks up … I used 2 cans of veg beef soup and 2 cans of cream of mushroom.I did not add salt - there is enough in the soup.Then I let it simmer a bit on the stove while I rolled the dough - I used a top and bottom crust.It looked better when serving and was also easier to serve.I did turn the oven up to 375 about 15 minutes before it was done. May be served hot or cold. I will make this again. ... about 2-3 cups beef broth and simmer meat with ... adding to the pie (stir twice). Bake in 450 degrees F (bottom rack) oven for 15 minutes. Info. If you have some feedback that you would like to share, then please don’t hesitate to leave a comment below. In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain. Prep time : 20 minutes. 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